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Dopest Dope

COLOMBIA FINCA SANTA MARIA HONEY WUSH WUSH

Producer / 22 Women heads of household

Farm /Santa Maria

Region /Santander

Variety / Wush Wush

Processing / Honey

Elevation / 1,775 masl

Notes / Chocolate, Peach, Honey, Citrus

8oz/227g

from $28.00
$28.00
SALE Sold Out
Grind Style
Size
abracadabra wicked doodle pattern

Santa Maria

Santa Maria is run by 22 women, all heads of household, whose mission is to contributing positively to the community, and produce coffee in harmony with the natural world. The women of Santa Maria share the labor of planting, tending, pruning, harvesting, and processing coffee.
This lot of Wush Wush coffee underwent Honey processing. Ripe cherries are harvested with a sugar content of 20 degrees Brix. Cherries are then cleaned and sorted before being fermented whole for 30 hours, pulped, and dry fermented for an additional 60 hours. The fermented, pulped coffee is then dehydrated for 24 hours before being moved to the marquee to be dried for 15–20 days.

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