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Coffee

FINCA LA CATARATA BLACK HONEY

Origin / Costa Rica
Producer / Ureña Rojas Family
Farm / La Catarata
Region / Chirripó
Variety / Red Catuai
Processing / Black Honey
Elevation / 1,600 masl
Notes / Grape Tootsie Pop, Raspberry Jam, Brownies

from $15.00
$15.00
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VOLUME
coffee bush

Ureña Rojas Family Farm

Café Rivense del Chirripó is a family micromill founded by Régulo Ureña and Isabel Rojas in 2005, located in southern part of Costa Rica, in Brunca region settled in a micro-region called Chirripó.
During the morning and part of the afternoon, the coffee is picked when the cherries have a red-purple color, it is delivered to the processing area in the afternoon and the pulp is removed by a machine, without any use of water, and transported to beds in baskets. The coffee pre-dries in the beds for 5 days, and the drying process is finished in a static mechanical drier, using an average temperature of 35~40° Celsius for 48 hours, until it reaches 10% of moisture content.
Variety: Catuai

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