FINCA LA CATARATA BLACK HONEY

Hilario Ureña, the coffee pioneer of his village, laid the groundwork way back when. Fast-forward a ton of years, and his great-grandson Régulo, along with his fam, is holding it down at Café Rivense del Chirripó. They set up shop in the chill community of San Juan Norte de Rivas de Pérez Zeledón, in the province of San José, nestled between the badass mountains of Cerro de la Muerte and Cerro Chirripó.

Now, let's talk about the coffee they're slinging. It's that Strictly Hard Bean (SHB) game, 100% Arabica, grown at elevations from 1,350 m.a.s.l. to 1,650 m.a.s.l. This coffee brings the perfect balance, with a body that's on point, aroma that's off the charts, and a righteous acidity. Plus, get this, it's got an epic fragrance and a wicked chocolaty flavor. And guess how they dry their harvest? Under the sun, my friend. They ain't just about the coffee game, though. They're all about keeping it green. They protect the environment in every step, from cultivation to processing, guaranteeing a sustainable future for generations to come.