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Coffee

JUICY BERRIES Anaerobic Co-Ferment

Producer / Brayan Alvear

Farm / Las Palmas

Region / Huila

Variety / Castillo, Caturra, Colombia

Processing / Anaerobic, Dehydrated Berries Co-Ferment

Elevation / 1,400-1,600 masl

Notes / Blackberry, Plum, Apricot

from $119.00
$119.00
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Las Palmas

Indulging our coffees with special treatment, we initiate a 24-hour pre-fermentation in a plastic bag for a preliminary flavor enhancement. Followed by a 24-hour cherry aerobics session, we elevate the experience. Moving on, depulping and a 5-day anaerobic fermentation with dehydrated berries intensify the flavor profile. The journey concludes with a 10-day mechanical drying process, including a 5-day hiatus for flavor maturation. Elevate your coffee experience with this meticulous process, transforming it into a symphony of flavors on an unparalleled level.

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